Royal House Thai Cuisine

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet & sour sauce.

Dumplings stuffed with ground pork and shrimp, gently steamed and served with sweet sesame soy sauce.

Grilled marinated chicken skewers served with creamy homemade peanut sauce and cucumber relish.

Fried fish cakes spiced with red curry paste, green beans, and kaffir lime leaves, served with crushed peanut sweet chili sauce.

Wok-fried rice noodles with egg, tofu, bean sprouts, chives, and crushed peanuts in a tangy tamarind sauce.

Wok-tossed jasmine fried rice with egg, onions, tomatoes, scallions, and your choice of protein.

Wide flat rice noodles stir-fried with Chinese broccoli and egg in a rich caramelized sweet dark soy sauce.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil, and your choice of meat.

Thicker and richer coconut curry infused with finely shredded kaffir lime leaves and bell peppers.

Crispy roasted duck simmered in red curry sauce with fresh pineapple, cherry tomatoes, grapes, and Thai basil.

Crispy white fish fillet topped with a rich, creamy, and aromatic Choo Chee red curry sauce and lime leaves.

Spiced traditional Thai black tea sweetened and topped with rich condensed milk.

Strong Thai-roasted iced coffee blended with sweet condensed milk.

Fresh natural young coconut water served chilled with tender coconut meat.