Rowayton Seafood

Freshly shucked Long Island Sound oysters served with house mignonette and fresh lemon.

Pan-seared jumbo lump crab cake served with roasted red pepper remoulade.

Atlantic littleneck clams stuffed with garlic butter, herbs, and crispy bacon.

Lightly battered and fried calamari tossed with banana peppers, served with house marinara.

Generous fresh lobster meat tossed in warm drawn butter, served in a toasted buttery brioche roll.

Fresh local cod in craft beer batter, served with hand-cut fries, coleslaw, and tartar sauce.

Rich and creamy chowder loaded with fresh clams, diced potatoes, onions, and smoked bacon.

Prime local beef patty with aged cheddar, crispy bacon, lettuce, tomato, and hand-cut fries.

Fresh catch of the day, shrimp, mussels, and clams simmered in a savory tomato and white wine broth.

Fresh Atlantic salmon fillet glazed with citrus herb reduction, served with creamy asparagus risotto.

Jumbo shrimp sautéed in garlic butter, white wine, and lemon over a bed of fresh linguine pasta.

Refreshing house-made lemonade infused with a delicate hint of wild lavender.

Crisp and hoppy craft IPA on draft from a local Connecticut brewery.

Crisp and dry white wine with bright citrus notes, perfect for seafood pairings.