Rossitto's Ristorante

Toasted rustic bread rubbed with garlic, topped with fresh garden tomatoes, basil, and a drizzle of extra virgin olive oil.

Tender calamari lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon.

Fresh buffalo mozzarella, juicy heirloom tomatoes, sweet basil leaves, and aged balsamic reduction.

Our award-winning house lasagna ranked #1 in Connecticut and among the best in the U.S. Layers of freshly made pasta, slow-roasted meats, and rich Italian cheeses.

Wide ribbons of house-made fresh pasta tossed with a tender veal ragù simmered for hours in red wine and aromatic herbs.

Traditional breaded chicken cutlet baked with marinara sauce and melted mozzarella cheese, served alongside fresh spaghetti.

Prime cut ribeye grilled to perfection with a modern American twist, served with rosemary roasted potatoes and seasonal vegetables.

Creamy Arborio rice simmered with fresh shrimp, mussels, clams, and a delicate touch of white wine and saffron.

Fresh linguine tossed with tender coastal clams, minced garlic, white wine, fresh parsley, and a pinch of chili flakes.

Large house-made beef and pork meatballs slowly braised in our signature tomato sauce and topped with grated Parmesan cheese.

Tender lamb shanks slow-cooked for hours in a rich red wine reduction, served atop a bed of creamy polenta.

Classic Italian dessert featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and dusted cocoa powder.

Crispy pastry shell filled with sweet ricotta cream and miniature dark chocolate chips.

Freshly ground robust Italian espresso or creamy cappuccino prepared to order.