Roly Poly Bakery

Delightful homemade Polish dumplings stuffed with savory mashed potatoes and creamy cheese, served with caramelized onions and sour cream.

Polish dumplings generously filled with seasoned beef and pork, cooked to perfection and finished with golden butter.

Clear, aromatic red beet broth served with 'uszka' (tiny Polish mushroom-filled dumplings).

Traditional sour rye soup with smoked white sausage and hard-boiled egg, served inside a freshly baked hollowed bread loaf.

An ultimate feast: a generous sampler of pierogi, grilled smoked kielbasa, bigos (hunter's stew), and fresh sauerkraut.

Tender cabbage leaves wrapped around a savory filling of minced meat and rice, simmered in a rich tomato sauce.

Tender pork cutlet breaded and fried to a golden crisp, served with dill potatoes and crisp coleslaw.

Rich and hearty traditional stew made with sauerkraut, fresh cabbage, assorted roasted meats, and smoked Polish sausages.

Authentic smoked Polish sausage grilled to perfection, served with sweet caramelized onions, spicy mustard, and fresh rye bread.

Artisanal rye bread baked fresh daily in-house, featuring a crackling crust and a dense, aromatic crumb.

Sweet, fluffy braided yeast cake generously swirled with rich dark chocolate and toasted walnuts.

Rich, golden traditional Polish doughnuts filled with sweet rose hip jam or silky vanilla custard, dusted with powdered sugar.

Refreshing homemade Polish beverage made by simmering seasonal orchard fruits with a gentle touch of sweetness.

Freshly ground coffee brewed in the traditional Polish style or rich espresso to pair with your baked treats.