Rocky's Aqua

Fresh local littleneck clams baked with garlic butter, fine herbs, and crispy bacon.

Lightly breaded and flash-fried calamari served with fresh lemon wedges and house marinara.

Rich and creamy traditional chowder loaded with tender clams, diced potatoes, and smoked bacon.

Tender chunks of warm Maine lobster tossed in warm drawn butter, served in a toasted split-top bun.

Fresh cod fillet dipped in beer batter and fried golden crispy. Served with french fries and house tartar sauce.

Juicy grilled angus beef patty topped with sharp cheddar, smoked bacon, crisp lettuce, tomato, and fries.

A generous harvest of clams, mussels, shrimp, and half a lobster steamed in white wine, garlic, and herb broth.

Jumbo shrimp sautéed in a rich garlic, white wine, lemon, and butter sauce served over linguine pasta.

Fresh local fish seared with herbs, served alongside seasonal vegetables and rice pilaf.

Refreshing natural lemonade infused with fresh local blueberries.

New England craft IPA featuring crisp citrus and floral hop notes.

Freshly brewed black tea sweetened with a hint of natural peach nectar.