Roberto's Log Cabin

Crispy freshly made tortilla chips topped with melted cheese, jalapeños, sour cream, guacamole, and house salsa.

Juicy wings tossed in our secret house buffalo sauce, served with crisp celery sticks and homemade blue cheese dressing.

Juicy grilled angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and onion on a toasted brioche bun.

Slow-smoked pork ribs tenderly cooked for hours, basted in artisan BBQ sauce and served with golden fries and coleslaw.

Marinated strips grilled with bell peppers and onions. Served with warm tortillas, fresh guacamole, and refried beans.

Selection of fresh shrimp and fish lightly battered and fried to golden perfection, served with seasoned fries and tartar sauce.

Hand-stretched dough topped with house marinara, fresh mozzarella, and aromatic basil. Gluten-friendly crust option available.

Crisp mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garlic croutons served with your choice of house dressing.

100% agave tequila, triple sec, and fresh lime juice blended smooth with ice and served with a salted rim.

Premium vodka, coffee liqueur, and a fresh shot of espresso, shaken ice-cold and garnished with coffee beans.

Ask your server for our rotating selection of Connecticut craft beers currently on tap.

Freshly baked golden Belgian waffles paired with crispy fried chicken tenders and pure maple syrup. (Available Sundays).