Roasted

Wild mushrooms sautéed with fresh garlic, white wine, herbs, and a touch of extra virgin olive oil, served with crusty artisan bread.

Two crispy pastries filled with slow-roasted tender beef, caramelized onions, and house spices, served with side chimichurri.

Argentine provolone cheese baked with sliced artisan chorizo, oregano, and wood-fired toasted bread.

Crisp romaine lettuce, homemade garlic croutons, shaved parmesan cheese, and juicy fire-roasted chicken breast tossed in Caesar dressing.

Half chicken marinated for 24 hours in fresh herbs, lemon, and garlic, slow-roasted to golden, crispy perfection. Served with garlic mashed potatoes.

Tender, fall-off-the-bone pork ribs glazed with signature house-made BBQ sauce, served with rustic French fries and coleslaw.

Juicy grilled beef patty, melted cheddar cheese, crispy bacon, roasted onions, and special sauce on a toasted brioche bun with French fries.

Fresh salmon fillet with a honey-dijon glaze, wood-oven roasted, served with seasonal vegetables and warm quinoa pilaf.

12 oz New York strip steak cooked to your preferred temperature, served with rosemary roasted potatoes and fresh house chimichurri.

Lamb shank braised and slow-roasted for 6 hours with red wine, rosemary, and garlic. Fork-tender over a bed of creamy polenta.

Butternut squash, heirloom carrots, Brussels sprouts, and bell peppers wood-fired with olive oil, balsamic glaze, and crumbled goat cheese.

Freshly squeezed natural lemonade infused with a delicate touch of wild lavender and served over ice.

Our signature blend of locally roasted Connecticut coffee beans with notes of dark chocolate and toasted nuts.

Crisp and aromatic India Pale Ale brewed right here in local Connecticut craft breweries.