Rizzuto's Oyster Bar & Restaurant

Half-dozen freshly shucked East Coast oysters, served with red wine mignonette, house cocktail sauce, and fresh lemon wedges.

Crispy fried calamari served with pickled cherry peppers, housemade marinara, and garlic aioli.

Traditional rich and creamy clam chowder with tender potatoes, smoky bacon, fresh herbs, and oyster crackers.

Littleneck clams baked in our wood-fired oven with garlic butter, roasted peppers, crispy breadcrumbs, and bacon.

Creamy artisanal burrata cheese served with seasonal heirloom tomatoes, fresh basil pesto, balsamic reduction, and toasted focaccia.

Artisanal linguine tossed with fresh local littleneck clams, sautéed garlic, white wine, chili flakes, and fresh parsley.

Fresh grilled salmon fillet served over garlic mashed potatoes, sautéed asparagus, and a lemon caper butter sauce.

Jumbo sea scallops pan-seared to perfection over creamy sweet corn and bacon risotto, finished with white truffle oil drizzle.

Crispy breaded chicken cutlet topped with melted mozzarella and house marinara, served with fresh rigatoni pasta.

Artisanal dough baked in our wood-fired oven with San Marzano tomato sauce, fresh fior di latte mozzarella, and fresh basil.

Italian seafood stew loaded with shrimp, scallops, clams, mussels, and market fish in a rich tomato-white wine broth with garlic crostini.

14oz Prime NY Strip, char-broiled to your liking, served with compound herb butter, truffle parmesan fries, and grilled asparagus.

Hendrick's gin or Grey Goose vodka, dry vermouth, olive brine touch, and blue-cheese stuffed olives.

Crisp and refreshing Italian white wine with citrus and mineral notes, perfect pairing for fresh oysters and seafood.

Tito's vodka, Kahlúa coffee liqueur, freshly pulled espresso, and a hint of vanilla syrup.