Riverstreet Social

Juicy chicken wings fried to golden perfection, tossed in house buffalo or smoked BBQ sauce, served with blue cheese dressing and celery sticks.

Fresh tender calamari lightly breaded and fried, served with charred lemon wheels and house-made herb garlic aioli.

Bavarian-style baked soft pretzel, golden on the outside and warm inside, served with warm craft beer cheese dip and tangy stone-ground mustard.

Double smashed local beef patties, aged cheddar, crispy bacon, lettuce, tomato, and signature secret sauce on a toasted brioche bun with fries.

Spicy crispy fried chicken breast, creamy coleslaw, house pickles, and cool ranch drizzle served on a toasted brioche bun.

Three crispy beer-battered fish tacos with crunchy red cabbage slaw, fresh pico de gallo, cilantro, and chipotle crema on warm corn tortillas.

Tender pork ribs slow-smoked in-house for hours, glazed with signature BBQ sauce, served with seasoned fries and house coleslaw.

Fresh haddock fillet dipped in a light craft beer batter, fried golden and crispy, served with hand-cut fries, tartar sauce, and lemon.

Rigatoni pasta tossed with wild sautéed mushrooms, garlic, white wine, a rich truffle cream sauce, and freshly grated parmesan cheese.

Freshly squeezed lemon juice infused with house-made lavender syrup and a splash of sparkling water.

Rotating draft IPA brewed locally in Connecticut, featuring well-balanced citrus and pine hop notes.

100% blue agave reposado tequila, fresh lime juice, triple sec, shaken and served over ice with a smoked sea salt rim.