River's Edge Pub and Grille

Crispy chicken wings tossed in our signature house buffalo sauce, served with blue cheese dressing and celery sticks.

Crispy baked potato skins loaded with melted cheddar cheese, crispy smoked bacon, and fresh chives, served with sour cream.

Thick-cut onion rings dipped in our light, crispy craft beer batter, served with house-made chipotle aioli.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, pico de gallo, sour cream, and fresh guacamole.

Juicy grilled Angus beef patty topped with local cheddar cheese, lettuce, tomato, red onion, and pickles on a toasted brioche bun.

Crispy fried chicken breast topped with crunchy bacon, fresh lettuce, and our signature sweet honey mustard dressing.

Crispy chicken strips tossed in buffalo sauce with crisp lettuce, diced tomatoes, and ranch dressing, wrapped in a warm flour tortilla.

Fresh cod fillet dipped in a light beer batter and fried golden, served with hand-cut fries, coleslaw, and house tartar sauce.

Tender pork ribs slow-smoked for hours and basted with our sweet and smoky house BBQ sauce. Served with fries and corn on the cob.

Cavatappi pasta tossed in a rich four-cheese artisan sauce, loaded with sweet Maine lobster chunks and crispy bacon, baked to perfection.

Draft IPA brewed locally in Connecticut breweries featuring refreshing and bright citrus hop notes.

Fresh house-made lemonade infused with wild blackberry puree and a sprig of fresh mint.