River Pub

Fresh steamed mussels in an aromatic white wine, garlic and herb broth, served with crusty bread.

Crisp romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, and grilled chicken breast with house dressing.

Baby spinach with sliced mushrooms, crispy bacon, hard-boiled egg, and warm bacon dressing.

Fresh haddock fillet dipped in our house craft beer batter, fried golden and crisp. Served with seasoned fries and tartar sauce.

Thinly sliced beef steak sautéed with onions and bell peppers, topped with melted cheese on a toasted hoagie roll.

Authentic Montreal-style smoked meat piled high on rye bread with zesty deli mustard.

Tender corned beef, tangy sauerkraut, melted Swiss cheese, and Russian dressing between grilled rye bread.

Prime cut striploin steak grilled to perfection, served with baked potato and seasonal vegetables.

Juicy prime rib beef patty topped with aged cheddar, crisp lettuce, tomato, and garlic mayo on a brioche bun.

Double beef patty, crispy bacon, Swiss cheese, a fried egg, and onion rings drizzled with house BBQ sauce.

Generous chunks of fresh lobster meat tossed in light lemon butter, served in a traditional toasted split-top roll.

Baked haddock fillet drizzled in a creamy fresh lemon and dill sauce, served with rice pilaf.

60oz pitcher of your favorite draft beer on tap. Perfect for sharing with friends.

Selection of cold domestic bottled beers.