River Lane Bar & Grill

Crispy chicken wings tossed in our signature house spicy Buffalo sauce, served with blue cheese dressing and fresh celery sticks.

Crispy potato skins loaded with smoked bacon, melted cheese blend, and fresh chives, served with side of sour cream.

Tender calamari lightly breaded and fried to perfection, served with lemon wedges and house-made marinara sauce.

Tender spinach and artichoke hearts in a warm, creamy cheese blend, served with crispy corn tortilla chips.

Juicy grilled beef patty, melted cheddar cheese, crisp lettuce, tomato, red onion, and signature burger sauce on a toasted brioche bun.

Marinated grilled chicken breast topped with crispy bacon, fresh avocado, lettuce, and chipotle mayo on toasted ciabatta bread.

Crispy breaded chicken strips, fresh romaine lettuce, grated parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla.

Tender pork ribs slow-smoked for hours with our house BBQ sauce, served with crispy french fries and creamy coleslaw.

12 oz New York strip steak cooked to perfection, topped with herb butter, served with garlic mashed potatoes and seasonal vegetables.

Fresh Alaskan salmon fillet with a sweet bourbon and maple glaze, served over a bed of rice pilaf and sautéed asparagus.

Juicy shrimp sautéed in white wine, butter, garlic, and chili flakes tossed with fresh linguine pasta and topped with parmesan cheese.

Freshly squeezed lemonade infused with wild berry puree and a hint of fresh mint.

Draft IPA brewed right here in Connecticut craft breweries, featuring bright citrus and floral hop notes.

100% agave tequila, triple sec orange liqueur, and fresh lime juice served on the rocks with a salted rim.