Rinconcito Salvadoreño

Thick handmade corn tortilla stuffed with savory minced pork and melted fresh cheese. Served with traditional curtido and red salsa.

The ultimate combination of savory pork, refried beans, and cheese inside a golden griddled corn tortilla.

Delicate wild loroco flower buds mixed with fresh melting cheese inside a handmade corn tortilla.

Crispy fried cassava root served with crunchy chunks of seasoned pork and tangy pickled cabbage slaw.

Crispy golden corn pastry turnovers stuffed with seasoned minced beef and vegetables, fried to perfection.

Hearty combo featuring a sunny-side-up egg, sweet fried plantains, refried black beans, fresh cream, and crumbly cheese with warm tortillas.

Juicy charbroiled skirt steak served with Spanish rice, homemade beans, fresh garden salad, and handmade corn tortillas.

Tender chicken simmered slowly in a rich tomato-based broth with potatoes, carrots, and bell peppers. Served with rice and beans.

Rich and hearty seafood soup loaded with shrimp, mussels, fish, squid, and crab in a flavorful tomato-coconut broth.

Crispy fried chicken served over a bed of fried green plantain chips, topped with special house sauce and pickled cabbage.

Tender steak sautéed with onions, tomatoes, and bell peppers in a savory Creole sauce. Served with rice and avocado slices.

Refreshing traditional beverage made from toasted morro seeds, rice, cacao, and aromatic spices. Served chilled over ice.

Unique fruit beverage featuring finely diced fresh apples, pineapple, cashew fruit, and melon in a sweet aromatic fruit syrup.

El Salvador's iconic golden soda flavored with sweet sugarcane syrup and a distinctly unique taste.