Rincon Criollo Restaurant

Crispy green plantain cups piled high with juicy shrimp sautéed in a mild garlic creole sauce.

Golden, flaky pastry turnovers stuffed with seasoned shredded chicken or tender ground beef. Served with cilantro mayo.

Golden sweet corn sticks, crispy on the outside and soft with melted cheese on the inside.

Mashed green plantains with garlic and pork cracklings, served alongside our signature slow-roasted pork shoulder.

Juicy yellow rice slow-cooked with tender chicken pieces, olives, bell peppers, and creole spices. Served with sweet plantains.

Thin Cuban-style marinated beef steak, griddled to perfection and topped with heaps of sweet sautéed onions.

Tender grilled skirt steak drizzled with our signature fresh herb chimichurri sauce. Served with crispy fried yuca.

Fresh whole red snapper fried until crispy on the outside and flaky tender inside. Served with mamposteao rice and tostones.

Chicken slowly stewed in a rich creole tomato sauce with potatoes, carrots, and olives. Served with white rice.

Refreshing traditional drink made with freshly squeezed orange juice and evaporated milk.

Homemade natural passion fruit juice, perfectly balanced between sweet and tart.

Chilled malt beverage blended with a touch of sweet and creamy condensed milk.