Riko's Latin Grill

Crispy golden pastries filled with seasoned shredded beef or tender chicken, served with our house criolla dipping sauce.

Crispy green plantain cups piled high with juicy shrimp sautéed in a creamy garlic cilantro sauce.

Golden cassava sticks, crispy on the outside and tender on the inside, served with traditional citrus garlic mojo sauce.

Fresh fish of the day marinated in fresh lime juice, red onions, cilantro, and a hint of yellow pepper, served with plantain chips.

Mashed green plantain infused with garlic and pork crackling, topped with tender Puerto Rican-style slow-roasted pork and natural pan juices.

Tender shredded beef slow-simmered in a savory tomato Creole sauce with peppers, onions, and spices. Served with white rice and black beans.

Chicken breast marinated in tropical herbs and citrus, grilled to perfection and served with sweet plantains and mamposteao rice.

Tender grilled skirt steak topped with our fresh house-made herb and garlic chimichurri sauce. Served with sautéed cassava potatoes.

Saffron-infused seasoned rice loaded with fresh shrimp, mussels, calamari, and fish. A true celebration of ocean flavors.

Hearty traditional platter featuring grilled steak, crispy pork belly, Colombian chorizo, fried egg, arepa, sweet plantains, avocado, rice, and red beans.

Fresh whole red snapper fried to a perfect crisp, topped with Creole salsa and served with green plantains and fresh salad.

Refreshing house-made natural passion fruit juice, perfectly balanced between sweet and tart.

Delicious tropical blend of fresh limes and creamy coconut milk, served chilled over ice.

Fresh mint, juicy limes, cane sugar, and club soda, with an option for aged white rum. Extremely refreshing.