Reverend's Restaurant

Jumbo chicken wings tossed in our signature house hot sauce, served with crisp celery sticks and chunky blue cheese dressing.

A rich and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with crispy corn tortilla chips.

Three slow-smoked pulled pork sliders topped with artisanal BBQ sauce and crisp coleslaw on warm brioche buns.

Lightly breaded and flash-fried calamari rings served with fresh lemon wedges and homemade zesty marinara sauce.

Juicy prime Angus beef patty, aged cheddar cheese, crisp applewood bacon, lettuce, tomato, and caramelized onions on toasted brioche.

Tender chicken breast marinated in fresh herbs and citrus, grilled to perfection, served with rustic mashed potatoes and seasonal vegetables.

Fresh fettuccine tossed with jumbo shrimp, cherry tomatoes, and baby spinach in a rich garlic white wine cream sauce with parmesan.

Sliced oven-roasted turkey breast, crispy bacon, fresh avocado slices, lettuce, and herb mayonnaise on toasted whole grain bread.

Tender pork ribs basted in sweet and smoky BBQ sauce, served with seasoned house fries and creamy coleslaw.

Prime cut New York strip grilled to your liking, topped with herb compound butter, served with a baked potato and sautéed asparagus.

Fresh Alaskan salmon fillet brushed with a sweet bourbon maple glaze, served over fragrant rice pilaf and fresh vegetables.

Fresh house-made lemonade infused with wild blackberry puree and a sprig of fresh mint.

Draft IPA brewed locally in Connecticut featuring bright citrus hop notes and a crisp, balanced finish.

Premium bourbon, Angostura bitters, cane sugar, and a twist of smoked orange peel.