Remo's

Tender calamari lightly breaded and fried to golden perfection, served with our house-made marinara sauce.

Freshly baked bread loaves daily by our chefs, brushed with fresh garlic butter and aromatic herbs.

Crisp romaine lettuce, freshly grated parmesan cheese, garlic croutons, and our signature house Caesar dressing.

Old-world style with crushed fresh tomato sauce, fresh mozzarella, sweet basil, and extra virgin olive oil.

Our signature brick oven pie loaded with a fine selection of Italian cured meats, mushrooms, and bell peppers.

Creamy blend of mozzarella, gorgonzola, provolone, and parmesan cheeses over our traditional crust.

Tender chicken breast over rigatoni pasta tossed in a rich, creamy tomato vodka sauce with a touch of parmesan.

Layers of lightly fried breaded eggplant, house marinara sauce, and melted mozzarella baked to perfection.

Veal medallions sautéed with fresh mushrooms in a rich, sweet Marsala wine sauce, served with a side of pasta.

Crispy Italian pastry shell freshly filled with sweet ricotta cream and chocolate chips.

Traditional shell-shaped Italian pastry with crispy layers and a sweet ricotta and candied citrus filling.

Sweet dough puffs fried to sweet perfection, dusted with powdered sugar and served warm.

Special selection of Italian regional red wine with fruit notes and a well-balanced body.

Crisp and aromatic white wine, ideal for pairing with seafood and creamy pasta dishes.

Refreshing Italian sparkling beverage with orange or lemon, 100% natural.