Remnant Brewing Company

Soft baked Bavarian pretzels served with warm cheddar beer cheese sauce infused with our house IPA and artisanal mustard.

Juicy chicken wings fried to perfection, tossed in a sweet and savory stout reduction glaze, served with house ranch.

Hand-cut fries tossed with roasted garlic, fine herbs, grated parmesan cheese, and served with house lemon aioli.

Selection of local New England cheeses, fine cured meats, dried fruits, seasonal jam, and rustic crackers.

Double juicy beef patties, aged cheddar, crispy bacon, beer-caramelized onions, and secret sauce on a toasted brioche bun.

Buttermilk-marinated fried chicken breast with southern-style coleslaw, pickles, and spicy mayo on a soft roll.

Marinated and grilled portobello caps, melted provolone cheese, roasted peppers, fresh arugula, and basil pesto on ciabatta.

Cavatappi pasta in a rich four-cheese sauce infused with our pale ale, topped with crispy breadcrumbs and smoked bacon.

Fresh beer-battered fish, crisp red cabbage, fresh cilantro, and creamy chipotle sauce in warm corn tortillas.

Mixed local greens, sliced apples, toasted walnuts, crumbled goat cheese, and cider-mustard vinaigrette dressing.

Our flagship IPA loaded with bright citrus, floral, and tropical hop notes with a crisp, balanced finish.

Rich and robust dark ale featuring prominent notes of dark chocolate, roasted coffee, and a hint of vanilla.

Freshly squeezed lemonade infused with a delicate wild lavender syrup. Refreshing and aromatic.

Natural spring sparkling water with a crisp twist of pink grapefruit extract.