Reggiano's

Tender squid lightly battered and fried to perfection, served with house-made marinara sauce and fresh lemon.

Toasted rustic hearth bread rubbed with garlic, topped with extra virgin olive oil-marinated tomatoes, fresh basil, and balsamic reduction.

Large homemade beef and pork meatballs slow-braised in San Marzano tomato sauce and topped with freshly grated parmesan cheese.

Slow-fermented Neapolitan style crust, San Marzano tomato sauce, fresh buffalo mozzarella, basil, and olive oil drizzle.

Fresh fettuccine pasta tossed in a rich, creamy butter and Parmigiano-Reggiano sauce, topped with grilled chicken breast.

Traditional slow-simmered beef and pork meat ragù cooked for hours, served over al dente spaghetti pasta.

Crispy breaded chicken breast baked with marinara sauce and overflowing mozzarella and parmesan cheese, served with a side of spaghetti.

Tender veal medallions pan-seared with wild mushrooms in a rich sweet Marsala wine sauce, served with garlic mashed potatoes.

Fresh clams, mussels, shrimp, and calamari sautéed in garlic, white wine, and a light tomato broth over linguini pasta.

Crisp romaine lettuce, house-made garlic croutons, shaved parmesan cheese, and traditional Caesar dressing.

Delicate layers of ladyfingers soaked in espresso and coffee liqueur, light mascarpone cream, and bitter cocoa powder dusting.

Crispy fried pastry shell filled with sweet ricotta cream filling, mini chocolate chips, and crushed pistachios.

Refreshing sparkling natural mineral water from Italy.

Robust, aromatic espresso coffee with a rich golden crema layer.