Red's Cafe

Crispy wings tossed in our signature house buffalo sauce, served with crisp celery sticks and chunky blue cheese dressing.

Golden french fries topped with melted cheddar-jack cheese, crispy bacon bits, and fresh scallions, served with a side of sour cream.

Breaded mozzarella cheese sticks fried to golden perfection, served with warm house-made marinara dipping sauce.

Large flour tortilla stuffed with tender grilled chicken, bell peppers, onions, and melted cheeses, served with fresh salsa and guacamole.

Juicy grilled Angus beef patty topped with lettuce, tomato, red onion, and cheddar cheese on a toasted brioche bun, served with fries.

Our classic Angus burger topped with smoked bacon, crispy onion rings, and tangy artisanal barbecue sauce.

Fried breaded chicken breast tossed in buffalo sauce with crisp lettuce and ranch dressing on a brioche bun.

Grilled chicken strips, crisp romaine lettuce, grated parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla.

Hand-stretched dough with Italian tomato sauce, fresh mozzarella, and generous crispy pepperoni baked to perfection.

Crispy battered fish fillets in soft corn tortillas, topped with crunchy red cabbage, cilantro-lime slaw, and chipotle crema.

Cavatappi pasta in a rich three-cheese cream sauce, blended with smoked bacon and topped with seasoned toasted breadcrumbs.

Rotating selection of local Connecticut craft beers on tap. Ask your server for this week's featured brews.

Premium tequila, fresh orange liqueur, natural lime juice, and a touch of agave nectar with a salted rim.

Refreshing house-made lemonade infused with a splash of natural fresh raspberry puree.