Red Stone Pub

Crispy chicken wings tossed in our signature house buffalo sauce, served with crisp celery and chunky blue cheese dressing.

Crispy potato skins stuffed with smoked bacon, melted cheddar cheese blend, and chives, served with cool sour cream.

Warm, freshly baked artisanal pretzels lightly salted and served with a warm, creamy cheddar ale dipping sauce.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and a zesty marinara sauce.

Juicy Angus beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, red onion, and pickles on a toasted brioche bun.

Crispy fried chicken breast, crunchy on the outside and juicy inside, topped with creamy coleslaw and zesty chipotle mayo.

Thinly sliced steak sautéed with onions, bell peppers, and smothered in melted provolone cheese on a warm hoagie roll.

Fresh cod fillet dipped in a craft beer batter, fried golden and crispy, served with thick-cut fries, tartar sauce, and lemon.

Slow-smoked tender pork ribs basted in our house sweet barbecue sauce, served with seasoned fries and coleslaw.

Cavatappi pasta tossed in a rich four-cheese sauce, blended with crispy bacon bits, and topped with toasted breadcrumbs.

Draft craft IPA brewed right here in Connecticut, featuring prominent citrus notes and a perfectly balanced crisp finish.

Refreshing, freshly squeezed house lemonade naturally sweetened and blended with fresh raspberry puree.