Red Rooster Pub

Crispy chicken wings tossed in our signature house spicy buffalo sauce, served with celery sticks and blue cheese dressing.

Crispy baked potato skins loaded with melted cheddar cheese, crispy smoked bacon, and fresh chives, served with sour cream.

Soft baked Bavarian pretzel served warm with artisanal beer mustard and warm cheddar cheese dip.

Lightly breaded and flash-fried calamari, served with fresh lemon wedges and tangy marinara sauce.

Juicy grilled Angus beef patty topped with lettuce, tomato, red onion, and melted cheddar on a toasted brioche bun. Served with French fries.

Crispy fried chicken breast dipped in Nashville hot oil, topped with creamy coleslaw and pickles on a brioche bun.

Three crispy battered fish tacos topped with shredded red cabbage, fresh cilantro, and creamy chipotle mayo in corn tortillas.

Thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and Russian dressing on grilled rye bread.

Fresh cod fillet dipped in artisanal beer batter, fried golden and crispy. Served with french fries, tartar sauce, and lemon.

Tender slow-cooked pork ribs glazed with our signature house BBQ sauce. Served with french fries and coleslaw.

Sautéed shrimp with garlic, white wine, cherry tomatoes, and fresh herbs over a bed of linguine pasta, served with crispy garlic bread.

Craft IPA draft beer from a local Connecticut brewery, featuring crisp citrus and floral hop notes.

Refreshing homemade lemonade infused with wild mixed berry puree and fresh mint.