Red Rooster

Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and blue cheese dressing.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Warm and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served with toasted pita bread.

Juicy grilled Angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, red onion, and special sauce on a brioche bun.

Crispy fried chicken breast glazed with hot honey, topped with tangy house coleslaw on a toasted brioche bun.

Three crispy battered fish tacos in soft corn tortillas, topped with purple cabbage, cilantro, chipotle crema, and fresh lime.

Tender pork ribs slow-cooked for hours, glazed with our signature house BBQ sauce. Served with french fries and coleslaw.

Fresh grilled salmon fillet brushed with a sweet bourbon glaze, served with seasonal vegetables and creamy mashed potatoes.

Cavatappi pasta tossed in a rich, creamy four-cheese blend infused with truffle oil and topped with a toasted breadcrumb crust.

Refreshing homemade natural lemonade infused with fresh raspberry puree and mint leaves.

100% agave tequila, Cointreau, fresh lime juice, and a touch of agave nectar with a salted rim.

Draft IPA brewed locally in Connecticut breweries, featuring bright citrus and floral hop notes.