Red Lotus

Golden, crispy rolls stuffed with fresh mixed vegetables and minced pork, served with house-made sweet and sour sauce.

Tender, handmade dumplings filled with juicy pork and scallions, served with a spicy ginger-soy dipping sauce.

Pan-fried dumplings with a crispy bottom exterior and a savory, tender chicken and vegetable filling.

Lightly battered, crispy wok-fried calamari tossed with fresh jalapeños, garlic, and Sichuan pepper.

Crispy chunks of chicken tossed in a sweet, tangy, and mildly spicy signature sauce served with steamed broccoli.

Tender slices of flank steak caramelized in a rich sweet sesame glaze, garnished with toasted sesame seeds.

Juicy shrimp wok-tossed with roasted peanuts, crisp vegetables, and dried red chili peppers in a savory spicy sauce.

Soft egg noodles wok-tossed with chicken, beef, shrimp, and fresh vegetables in an aromatic savory soy blend.

Crispy roasted duck carved to order, served with delicate thin pancakes, fresh scallions, and house hoisin sauce.

Slow-braised beef shanks infused with authentic Sichuan spices, daikon radish, and leafy greens in a rich, fiery broth.

Fresh catch of the day delicately steamed, topped with fresh julienned ginger, scallions, and splashed with hot seasoned soy oil.

Jasmine rice wok-fried with tender chicken, shrimp, egg, carrots, sweet peas, and a touch of toasted sesame oil.

Freshly brewed fragrant jasmine green tea, lightly sweetened and served over ice.

Creamy traditional milk tea infused with black tea and served with chewy, sweet tapioca pearls.

Refreshing house-made lemonade infused with sweet tropical lychee purée and whole fruit pieces.