Red Lantern

Golden fried spring rolls stuffed with minced pork, shrimp, and crisp vegetables, served with sweet and sour dipping sauce.

Handmade delicate dumplings filled with tender pork and fresh chives, served with a savory chili-soy dipping sauce.

Lightly battered and fried calamari tossed with fresh jalapenos, crispy garlic, and Sichuan pepper.

Minced chicken breast sautéed with water chestnuts, scallions, and hoisin sauce, served in crisp lettuce cups.

Crispy battered chicken chunks tossed in a sweet, spicy, and tangy signature sauce with steamed broccoli.

Tender flank steak slices wok-tossed with scallions and bamboo shoots in a rich, sweet soy glaze.

Crispy fried jumbo shrimp tossed in a creamy honey glaze and topped with crunchy candied walnuts.

Fresh egg noodles wok-tossed with a colorful medley of seasonal vegetables in a savory light soy sauce.

Crispy roasted duck with golden skin, served with warm pancakes, fresh cucumber, scallion, and sweet plum sauce.

Fresh catch of the day gently steamed traditional style with fresh ginger, scallions, and hot sizzling sesame oil.

Pork loin marinated in Chinese five-spice and honey, slow-roasted to achieve a perfectly caramelized glaze.

Refreshing green tea infused with natural jasmine blossoms, lightly sweetened over ice.

Our exotic take on the classic Mai Tai featuring dark rum, orange curacao, fresh lime juice, and a splash of grenadine.

Crisp, clean, and refreshing Japanese rice lager, perfectly pairing with bold and spicy dishes.