Red 36 Seafood

Shucked oyster with lemon, Tabasco, celery bitters, and Freezer Elit vodka. Briny, crisp, and savory.

Rotating selection of fresh local oysters, clams, jumbo shrimp, and crab claws with mignonette and cocktail sauce.

Generous portion of fresh Maine lobster lightly tossed with warm butter or light mayo, served on a toasted brioche roll with fries.

Fresh local New England coast fish grilled to perfection, served with seasonal vegetables and herb mashed potatoes.

Juicy farm-raised beef patty topped with aged cheddar cheese, crispy bacon, lettuce, tomato, and house special sauce on a brioche bun.

Crispy thin crust flatbread topped with shrimp, scallops, fresh mozzarella, garlic confit, olive oil, and fine herbs.

Light, floral, and sparkling aperitif made with St. Germain, fresh lemon, mint, soda, and Prosecco.

Mare Spanish Gin, Fever Tree Mediterranean Tonic, lemon, olive, and rosemary. Mild herbal bitterness and bright citrus.

Vida Mezcal, Los Sundays Jalapeño Blanco tequila, fresh lime, agave, and Tajin rim. Smoky, spicy, bright, and sweet lime.

Spanish white wine with bright stone fruit and citrus. Perfect pairing for raw bar and seafood.