Red 36

Creamy, comforting chowder packed with fresh local clams, tender potatoes, and crispy bacon.

Lightly battered and flash-fried calamari tossed with pickled banana peppers and served with house marinara.

Half dozen freshly shucked local oysters served on ice with shallot mignonette and fresh lemon.

Golden-brown lump blue crab cakes paired with spicy remoulade and a crisp citrus fennel salad.

Generous portion of fresh Maine lobster tossed in warm, drawn butter and served in a toasted brioche roll.

Fresh local white fish dipped in a crispy craft beer batter, served with seasoned fries and house tartar sauce.

Juicy prime Angus beef patty topped with aged cheddar, smoked bacon, lettuce, tomato, and house sauce on brioche.

Crisp romaine hearts, shaved parmesan, garlic croutons, and succulent grilled shrimp tossed in creamy Caesar dressing.

Hearty fisherman's stew loaded with shrimp, sea scallops, mussels, clams, and daily catch in a rich tomato-wine broth.

14 oz prime ribeye grilled over open flame, finished with herb butter, truffle mashed potatoes, and roasted seasonal veggies.

Fresh linguine tossed with pan-seared sea scallops, white wine, garlic, capers, fresh lemon zest, and parsley.

Refreshing house-made lemonade infused with fresh wild blueberry puree.

Rotating local craft IPA on tap from Connecticut breweries, featuring bright citrus and floral notes.

Traditional dark rum layered with spicy ginger beer and a squeeze of fresh lime, served over crushed ice.