Rebel Dog Coffee

Toasted sourdough bread, smashed hass avocado, confit cherry tomatoes, toasted pepitas, and a poached egg.

Freshly baked flaky butter croissant filled with smoked ham and melted Swiss cheese.

Slow-cooked oats in almond milk topped with fresh blueberries, raspberries, pecans, and a drizzle of organic honey.

Fluffy scrambled egg, crispy bacon, aged cheddar cheese, and chipotle aioli on a toasted brioche bun.

Large flour tortilla packed with artisanal chorizo, golden potatoes, scrambled eggs, black beans, and melted cheese blend.

Three fluffy pancakes loaded with fresh blueberries, served with whipped butter and pure Vermont maple syrup.

Grilled chicken breast over baby spinach, organic quinoa, sliced avocado, cucumber, feta cheese, and lemon herb dressing.

House-roasted turkey, provolone cheese, sun-dried tomatoes, and fresh basil pesto on pressed ciabatta bread.

Cold-smoked salmon, herb cream cheese, capers, pickled red onion, and cucumber slices served with mini toasted bagel bites.

Double shot of espresso with steamed milk and our house-made Madagascar vanilla bean syrup.

24-hour steep cold brew coffee infused with nitrogen for an ultra-smooth, creamy cascading texture.

Black tea chai concentrate infused with aromatic warm spices, steamed milk, and a dusting of cinnamon.

Ceremonial grade Japanese green tea matcha whisked to perfection with steamed oat milk.

House-made fresh lemonade infused with floral lavender syrup and wild blueberry puree.