Ray Kelly's Pub

Crispy potato skins loaded with melted cheddar cheese, smoked bacon, and fresh scallions. Served with sour cream.

Juicy chicken wings fried to perfection, tossed in our signature spicy Buffalo sauce. Served with blue cheese dressing and celery.

Soft baked pretzel bites sprinkled with coarse sea salt, served with our warm, creamy craft beer cheddar cheese dip.

Fresh haddock fillet dipped in light beer batter, fried golden and crispy. Served with french fries, house-made tartar sauce, and lemon.

Two juicy angus beef patties topped with aged cheddar, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun with french fries.

Chicken breast seasoned with cajun spices, melted Swiss cheese, fresh avocado, lettuce, and chipotle mayo on a ciabatta roll.

Tender ground beef and garden vegetables simmered in a rich gravy, topped with golden baked mashed potatoes and melted cheddar.

Authentic Irish pork bangers served over creamy homemade mashed potatoes, smothered in a rich red wine onion gravy.

Slow-cooked tender corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread.

The classic dark dry stout from Dublin, smooth, creamy with roasted malt and coffee notes. Pint glass.

Freshly squeezed lemonade blended with wild blackberry puree and a hint of fresh mint. Refreshing and non-alcoholic.

Local hard apple cider, crisp, mildly sweet, and crafted in Connecticut orchards. Pint glass.