Rascals Brewing Company

Warm oven-baked soft pretzels served with our signature stout-infused cheddar cheese dip and house mustard.

Crispy jumbo wings tossed in our signature IPA hot glaze, served with crisp celery and chunky blue cheese dressing.

Warm, creamy blend of spinach, tender artichokes, and melted cheeses, served with crisp corn tortilla chips.

Lightly breaded and flash-fried calamari tossed with cherry peppers, served with fresh lemon and house marinara.

Juicy Angus beef patty, sharp cheddar, crispy smoked bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun.

Crispy fried chicken breast dipped in fiery Nashville hot oil, topped with creamy coleslaw and house-made pickles.

Fresh cod fillet dipped in our crisp lager beer batter, golden-fried and served with seasoned french fries and tartar sauce.

Tender pork ribs slow-cooked in our dark stout, finished with sweet smoky house BBQ glaze and loaded rustic potatoes.

Cavatappi pasta in a rich four-cheese truffle cream sauce, topped with succulent pieces of fresh Maine lobster.

Three corn tortillas loaded with beer-braised pork carnitas, charred pineapple salsa, pickled red onion, and fresh cilantro.

Our flagship IPA, bursting with vibrant citrus and pine aromas from heavy dry-hopping. 6.8% ABV.

Dark, velvety smooth stout featuring rich notes of dark chocolate and freshly roasted artisanal coffee. 5.5% ABV.

Freshly squeezed lemonade infused with a sweet puree of ripe raspberries. Crisp, refreshing, and non-alcoholic.