Raphaels Bakery

Savory baked pastry featuring smoky bacon, melted Gruyère cheese, and a flaky golden butter crust.

Slow-caramelized onions in a rich beef broth, topped with artisan rustic bread and bubbling Gruyère cheese.

Our signature all-butter croissant packed with freshly sautéed baby spinach and authentic Greek feta cheese.

Grilled chicken breast, house-made basil pesto, juicy tomatoes, and fresh mozzarella on crispy artisanal ciabatta.

Premium smoked ham and melted Emmental Swiss cheese folded inside a freshly baked, flaky croissant.

Sliced avocado, creamy goat cheese, roasted bell peppers, and fresh baby arugula on hearty whole-grain sourdough.

Twice-baked with a rich frangipane almond cream filling and topped with toasted sliced almonds and powdered sugar.

Crisp sweet shortcrust pastry shell filled with velvety vanilla pastry cream and topped with seasonal fresh fruits.

Light choux pastry filled with rich Belgian chocolate custard and glazed with glossy dark chocolate ganache.

Slow-fermented artisan loaf with a deeply caramelized, crusty exterior and a soft, airy crumb.

Double shot of espresso combined with silky steamed milk and a delicate layer of microfoam.

Rich espresso, melted artisanal dark chocolate, and steamed milk, topped with a dollop of whipped cream.

Premium ceremonial grade Japanese matcha whisked and served over ice with your choice of milk.