Raon Jena coffee and dessert

Flaky, golden, and buttery pastry baked fresh every morning.

Artisanal toasted sourdough topped with creamy hass avocado, a perfectly poached egg, and sesame seeds.

Grilled chicken breast, house-made basil pesto, fresh mozzarella, and vine tomatoes on pressed ciabatta.

Organic quinoa tossed with fresh orange segments, avocado, dried cranberries, and zesty lemon vinaigrette.

Delicate handmade crepe layers filled with light pastry cream infused with authentic Japanese matcha green tea.

Korean snow-like shaved ice topped with fresh ripe mango chunks, sweet condensed milk, and vanilla ice cream.

Crustless rich cheesecake featuring a uniquely caramelized outer crust and an ultra-creamy center.

Crispy golden Belgian waffle served with fresh strawberries, blueberries, pure maple syrup, and whipped cream.

Double-shot espresso combined with steamed milk and a touch of natural Madagascar vanilla syrup.

A signature iced beverage featuring nutty, roasted black sesame flavor layered with espresso and milk.

Pure ceremonial grade green tea matcha from Uji, Japan, whisked with lightly sweetened steamed milk.

Refreshing house-made sparkling drink featuring pink grapefruit pulp, wild honey, and sparkling water.