Ralph n Rich's

A vibrant spread of fine Italian cured meats, artisanal cheeses, marinated vegetables, and olives.

Fresh clams baked with crispy bacon, bell peppers, onions, and aromatic herbs.

Tender squid lightly breaded and fried to perfection, served with house-made marinara sauce and lemon.

Fresh rigatoni pasta tossed in our rich, slow-simmered traditional meat sauce.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine reduction.

Family-style four-course experience featuring antipasto, pasta with signature Sunday gravy, hearty entrées, and sweet finish.

Fresh linguine tossed with a generous selection of fresh seafood, shrimp, clams, and mussels in marinara or white wine sauce.

Slow-braised beef short ribs served over creamy polenta with a rich reduction sauce.

Balanced Italian red wine with notes of red berries and spice. Available by glass or bottle.

Traditional Italian lemon liqueur, crafted in-house and served chilled.

Natural sparkling mineral water from Italy (large bottle).