Queen Zuri

Golden, flaky pastry pockets stuffed with slow-seasoned shredded beef, served with our signature house green sauce.

Twice-fried green plantain rounds served with fresh, made-to-order chunky guacamole accented with cilantro and lime.

Juicy grilled jumbo shrimp marinated in roasted garlic, fine herbs, and a splash of white wine.

Tender chicken breast marinated in Caribbean spices, served with seasoned rice, black beans, and sweet plantains.

Tender steak sautéed with sweet onions, red bell peppers, and tomatoes in a rich criollo sauce, served with garlic yuca.

Saffron-infused yellow rice tossed generously with shrimp, mussels, calamari, and fresh catch of the day.

Whole red snapper fried to a crisp perfection, served with coconut rice, house salad, and zesty criollo sauce.

Pork shoulder marinated for 24 hours in citrus and garlic, slow-roasted until melt-in-your-mouth tender, served with mashed mofongo.

Tender strips of flank steak flash-wok-seared with red onions, tomatoes, soy sauce, and served with crispy french fries and white rice.

Refreshing house blend of freshly squeezed lemons and tropical passion fruit puree, lightly sweetened.

Traditional creamy beverage made from rice, almond milk, aromatic cinnamon, and a touch of vanilla.

Fresh mint muddled with limes, coconut cream, and sparkling water, served chilled over crushed ice.