Queen B Coffee Company

Artisanal espresso paired with steamed milk, local raw honey, and a delicate hint of natural lavender infusion.

18-hour slow-steeped cold brew coffee infused with house-made salted caramel and topped with velvety cold foam.

Locally roasted Central American and African blend with balanced notes of milk chocolate and hazelnut.

Japanese ceremonial grade matcha whisked with your choice of milk and a subtle hint of natural sweetener.

Rich and concentrated double shot of specialty espresso beans with dense golden crema.

Artisanal scone baked fresh daily, served warm with house-whipped honey butter.

Toasted sourdough bread, smashed fresh avocado, confit cherry tomatoes, extra virgin olive oil, and red pepper flakes.

Fluffy cinnamon roll served warm with a generous glaze of cream cheese and real vanilla bean.

Toasted New York-style everything bagel generously spread with whipped fine herb cream cheese.

Fluffy scrambled egg, aged sharp cheddar, thick-cut crispy bacon, and honey aioli on a toasted warm brioche bun.

House-smoked turkey breast, sliced Honeycrisp apples, melted brie cheese, and honey mustard on pressed ciabatta.

Smooth hummus, crisp cucumber, roasted red peppers, Kalamata olives, crumbled feta, and fresh spinach in a spinach tortilla.

Shredded chicken breast tossed with light mayonnaise, fresh dill, and walnuts on a flaky butter croissant.

Fresh mozzarella, ripe tomatoes, house-made basil pesto, and sweet balsamic glaze pressed on sourdough rustico.