Putnam Restaurant

Lightly breaded calamari served with house-made marinara sauce and lemon.

Rich beef broth with caramelized onions, topped with melted gruyère cheese.

Angus beef patty, aged cheddar, smoked bacon, and caramelized onions on a brioche bun.

Fresh herb-crusted salmon fillet served with grilled asparagus and mashed potatoes.

Premium 8oz cut, cooked to order, with red wine reduction and seasonal vegetables.

Freshly ground, locally roasted coffee beans.