Puritan Tavern

Warm, freshly baked rolls served with whipped cultured butter.

Tender sea scallops wrapped in bacon with thyme, spicy maple, and black pepper.

Smoked bluefish pâté with preserved lemon aioli, house pickles, and toasted rye.

New England classic with potatoes, bacon lardons, and black pepper beignets.

Crispy calamari tossed with lemon aioli, fries, pickled peppers, and garlic butter.

Warm crab dip served with chili crisp, crispy wontons, and fresh cilantro.

Juicy beef patty with cheddar, LTOP, and special sauce, served with fries or bibb salad.

Crispy fish with bibb lettuce, charred jalapeño tartar, and cabbage slaw on a croissant bun.

Rich gruyere cheese, caramelized onions, and mushroom jus on toasted artisan bread.

Fresh cod wrapped in crispy kataifi pastry with baby spinach and lemon-caper sauce.

Bavette steak with rosemary butter, peppercorn jus, and black garlic aioli, served with fries.

Tender spiced half chicken served with creamed kale, baby carrots, and herb jus.

Thick-cut pork chop with corn grits, wild mushroom jus, and crispy shallots.

Rotating selection of fresh IPAs and ales from regional New England craft breweries.

Seasonal craft cocktail blended with premium spirits, fresh citrus, and aromatic herbs.