Puerto Vallaria

Ripe avocados mashed with cilantro, onion, tomato, and a squeeze of lime.

Melted cheese blend with spicy chorizo served with warm flour tortillas.

Three marinated pork tacos topped with pineapple, onion, and cilantro on corn tortillas.

Tortillas stuffed with shredded chicken, topped with tangy green salsa and sour cream.

Grilled steak, chicken, shrimp, and chorizo served in a sizzling volcanic stone bowl.

Shrimp sautéed in a rich butter, garlic, and parsley sauce.

Traditional rice-based drink with cinnamon and milk, served ice cold.

Premium tequila, triple sec, and fresh lime juice with a salted rim.