Puente American-Latino Pub

Freshly mashed Hass avocados with cilantro, onions, fresh jalapeños, and fresh lime juice. Served with crispy corn tortilla chips.

Two golden, crispy pastries filled with seasoned shredded chicken and melted cheese, served with avocado-chipotle dipping sauce.

Crispy chicken wings tossed in a sweet and tangy tamarind-chipotle glaze, served with cilantro-ranch dressing.

Juicy farm-raised Angus beef patty, melted pepper jack cheese, crispy bacon, fresh avocado, and chipotle aioli on a toasted brioche bun. Served with fries.

Three griddled corn tortilla tacos filled with slow-braised beef, Oaxaca cheese, cilantro, and onions. Served with a rich, flavorful broth for dipping.

Slow-marinated roasted pork, smoked ham, Swiss cheese, crunchy pickles, and Dijon mustard pressed on crusty Cuban bread.

Saffron Spanish rice simmered with jumbo shrimp, mussels, calamari, Spanish chorizo, bell peppers, and peas. (Featured during special Paella Nights)

Grilled skirt steak marinated to perfection, served with fresh herb chimichurri, sweet fried plantains, and rice with black beans.

Plump shrimp sautéed in extra virgin olive oil, sliced garlic, white wine, butter, and a touch of chili de árbol. Served with toasted baguette slices.

100% agave tequila, Cointreau, and hand-squeezed fresh lime juice shaken to perfection. Served with a sea salt rim.

Premium white rum muddled with fresh mint leaves, cane sugar, fresh lime juice, and sparkling soda water.

Creamy and refreshing traditional drink made from rice, milk, vanilla, and a hint of cinnamon.