Puchis Restaurant & Bakery

Crispy homemade turnover pastries stuffed with seasoned shredded chicken or seasoned beef.

Twice-fried green plantain rounds served with golden, crispy chunks of seasoned pork.

Traditional golden-brown fried Dominican cheese served with savory fried salami.

Juicy house-style baked chicken served with white rice, savory red stewed beans, and fresh salad.

Tender beef chunks simmered slowly in a rich, aromatic gravy, served with seasoned black bean rice.

Tender skirt steak grilled to perfection, served with garlic-infused cassava and fresh house chimichurri.

Mashed green plantains with garlic and pork cracklings, stuffed with succulent shrimp in Creole sauce.

Fresh catch of the day, whole fried until golden and crispy, served with tostones and green salad.

Ultimate sampler featuring grilled beef, grilled chicken, fried pork, tostones, sweet plantains, and fried cheese.

Delicate sponge cake soaked in three sweet milks, topped with toasted Italian meringue and a dusting of cinnamon.

Silky smooth homemade custard baked with pure vanilla and coated in rich golden caramel syrup.

Traditional crusty bread with a light, fluffy interior, baked fresh multiple times daily.

Refreshing traditional beverage made from freshly squeezed orange juice blended smoothly with evaporated milk.

Creamy and tropical shake crafted with fresh passion fruit pulp and milk.

Select-bean Dominican coffee, served robust as an espresso or smoothed with hot textured milk.