Propeller Cafe

Rich and creamy traditional chowder loaded with fresh coastal clams, tender potatoes, and crispy bacon.

Lightly battered and fried calamari served with fresh lemon wedges and house-made marinara dipping sauce.

Two golden-brown jumbo lump crab cakes served with house-made zesty remoulade sauce.

Crisp romaine lettuce, aged parmesan cheese, garlic croutons, and house-crafted Caesar dressing.

Generous portion of fresh warm lobster meat tossed in warm drawn butter, served on a toasted buttery brioche roll.

Juicy Angus beef patty topped with aged cheddar, smoked bacon, lettuce, tomato, and special sauce on a brioche bun.

Fresh cod fillet dipped in craft beer batter and fried to golden perfection. Served with french fries and tartar sauce.

Grilled marinated chicken breast with fresh avocado, crispy bacon, lettuce, and herb aioli.

Fresh Alaskan salmon fillet with a sweet bourbon glaze, served alongside roasted asparagus and creamy mashed potatoes.

Plump shrimp sautéed in garlic, white wine, and butter tossed over a bed of fresh linguine pasta.

Slow-cooked tender pork ribs glazed in house-made BBQ sauce and served with crisp coleslaw.

Freshly squeezed homemade lemonade infused with a subtle touch of wild lavender syrup.

Draft IPA brewed right here in local Connecticut breweries featuring citrus and floral hop notes.

Select coffee beans steeped cold for 18 hours for an exceptionally smooth and rich flavor.