Pronto

Golden crispy risotto spheres stuffed with melted mozzarella and green peas, served with house-made marinara sauce.

Juicy chicken wings tossed in roasted garlic butter, fine herbs, and a generous dusting of grated parmesan cheese.

Wood-fired toasted rustic bread topped with fresh heirloom tomatoes, basil, garlic, and a drizzle of balsamic glaze.

San Marzano tomato sauce, fresh buffalo mozzarella, aromatic basil, and extra virgin olive oil on slow-fermented artisanal dough.

Spicy sopressata, Calabrian pepperoni, chili-infused hot honey, mozzarella, and house tomato sauce.

Crispy romaine, grilled chicken, Genoa salami, provolone, chickpeas, cherry tomatoes, and house Italian vinaigrette.

Lemon-herb grilled chicken strips over chopped romaine, garlic focaccia croutons, reggiano parmesan, and handcrafted caesar dressing.

Al dente rigatoni tossed in a creamy vodka tomato sauce, featuring tender pieces of chicken and freshly grated parmesan.

Crispy breaded chicken cutlet baked with marinara sauce and melted mozzarella, served over a bed of spaghetti.

Prosciutto di Parma, sliced juicy pears, melted brie cheese, and a hint of truffle glaze on freshly baked ciabatta bread.

Freshly squeezed house-made lemonade infused with natural raspberry puree and a sprig of fresh mint.

Freshly brewed black tea infused with natural sweet peach nectar and served over ice.

Crispy fried pastry shell filled with sweet ricotta cream, mini chocolate chips, and crushed pistachios.