Project Pizza

Crispy sourdough bread baked with a blend of mozzarella and parmesan cheeses, fresh herbs, and garlic butter.

Juicy wings baked to perfection in our wood-fired oven, served with house-made buffalo sauce and blue cheese dressing.

Tender beef and pork meatballs slow-braised in house marinara sauce, topped with fresh ricotta cheese.

Crisp romaine lettuce, toasted garlic croutons, and grated parmesan cheese tossed in our house-made Caesar dressing.

San Marzano tomato sauce, fresh mozzarella di bufala, fresh basil leaves, and a drizzle of extra virgin olive oil.

Abundant artisan pepperoni, melted mozzarella, a touch of hot honey, and our signature tomato sauce.

White base with fontina and mozzarella cheese blend, sautéed wild mushrooms, truffle oil, and fresh thyme.

Pepperoni, artisan Italian sausage, smoked bacon, mozzarella, and house-made tomato sauce.

Wood-fired folded pizza dough stuffed with ricotta, mozzarella, parmesan, and cured ham.

Handmade wide pasta served with a veal ragù slow-braised for 6 hours in red wine and aromatic herbs.

Crispy breaded chicken cutlet, marinara sauce, and melted mozzarella on freshly baked baguette bread.

Refreshing sparkling beverage made with natural Italian blood orange juice and a touch of cane sugar.

Freshly brewed black tea served chilled with fresh lemon slices.

Crispy pastry shell filled with sweet ricotta cream, chocolate chips, and crushed pistachios.