Project Canele

Classic French pastry featuring a caramelized, crunchy exterior and a soft, custardy center infused with vanilla and rum.

Golden, flaky, multi-layered pastry baked fresh daily using premium European butter.

Our classic butter croissant wrapped around two batons of rich Belgian dark chocolate.

Savory baked tart featuring artisanal smoked bacon, melted Gruyère cheese, and fresh herbs in a flaky pie crust.

Tender grilled chicken breast with herb aioli, heirloom tomato, and crisp greens on artisan ciabatta bread.

Toasted smoked ham and Emmental cheese sandwich, topped with creamy béchamel sauce and baked until golden.

Mixed baby greens topped with a warm breaded goat cheese medallion, candied walnuts, and raspberry vinaigrette.

Rustic free-form baked tart filled with seasonal vegetables from local Connecticut farms and artisan goat cheese.

Comforting slow-roasted sun-ripened tomato soup served with sourdough croutons and basil oil drizzle.

Double shot of espresso with silky steamed milk and a light layer of creamy microfoam.

Rich melted dark chocolate blended with steamed milk and topped with fresh house-made whipped cream.

Classic black tea scented with natural bergamot oil, served hot in an individual pot.