private cafeteria

Warm freshly baked pretzels served with craft beer mustard and rich melted cheddar dip.

Crispy jumbo chicken wings tossed in our signature smoky small-batch bourbon glaze.

Warm blend of tender spinach, artichokes, and melted cheeses, served with toasted pita bread.

Juicy prime angus beef patty, aged cheddar, crispy bacon, caramelized onions, and house special sauce.

Crispy buttermilk fried chicken breast topped with tangy coleslaw and zesty chipotle mayo.

Beer-battered fresh fish in warm corn tortillas with crisp cabbage, pico de gallo, and cilantro crema.

Tender grilled flat iron steak topped with compound herb butter, served with truffle fries and veggies.

Fresh Alaskan salmon fillet finished with a sweet and smoky maple bourbon glaze over creamy mashed potatoes.

Fresh pappardelle tossed with wild mushrooms, garlic, white truffle oil, and freshly grated parmesan.

Rotating draft IPA brewed locally in Connecticut featuring bright citrus and pine notes.

Small batch bourbon, angostura bitters, organic cane sugar syrup, and a fresh orange peel twist.

Freshly squeezed housemade lemonade infused with wild blackberry puree and fresh mint sprigs.