Prime

Fresh calamari lightly breaded, served with spicy marinara sauce and lemon.

Sushi-grade tuna, avocado, cucumber, and a soy-ginger dressing.

8oz premium beef cut, served with truffle mashed potatoes and grilled asparagus.

Fresh salmon fillet with a honey-mustard glaze, served with quinoa and seasonal vegetables.

Creamy arborio rice with a blend of local mushrooms, truffle oil, and parmesan cheese.

Premium bourbon, angostura bitters, cane sugar, and orange essence.