Present Company

Fresh calamari lightly breaded, served with a house-made lemon aioli and fresh herbs.

Creamy burrata cheese served with heirloom tomatoes, balsamic reduction, and basil oil.

8oz premium cut served with garlic mashed potatoes, roasted asparagus, and red wine reduction.

Herb-crusted fresh salmon fillet, served over lemon risotto and sautéed spinach.

Fresh house-made pasta tossed in a 12-hour slow-cooked lamb ragu.

Craft gin, house-made lavender syrup, fresh lemon, and a splash of premium tonic water.