Prairie Schooner Bar & Grill

Crispy potato skins loaded with melted cheddar cheese, crispy smoked bacon, and fresh chives, served with sour cream.

Juicy chicken wings tossed in our signature house BBQ sauce, served with crisp celery sticks and chunky blue cheese dressing.

Sweet onions simmered slow in a rich beef broth, topped with crusty bread and melted provolone and Swiss cheese.

Wonderfully marbled ribeye cut fresh in-house, grilled to perfection over an open flame and served with a loaded baked potato.

A classic, flavorful New York strip steak seasoned with our signature prairie rub and served alongside rustic garlic mashed potatoes.

Tender, fall-off-the-bone pork ribs slow-glazed with smoky barbecue sauce, served with crispy fries and coleslaw.

Fresh Atlantic salmon fillet brushed with lemon-herb butter, served with seasoned rice and steamed tender asparagus.

Juicy half-pound Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and onion on a toasted brioche bun with fries.

Farm-raised half chicken marinated in western herbs and slow-roasted, served with mashed potatoes and savory house gravy.

Jumbo shrimp sautéed in white wine, garlic butter, and cherry tomatoes served over a bed of fresh linguine pasta.

Our freshly squeezed classic lemonade infused with sweet wild raspberry puree and fresh mint leaves.

Freshly brewed black iced tea, sweetened to perfection and served tall over ice with a lemon wheel.

Draft IPA brewed right here in Connecticut craft breweries, featuring bright citrus and floral hop notes.

Whole button mushrooms breaded and fried golden brown, served with homemade ranch dipping sauce.