Posa Ristorante & Vineria

Delicate Neapolitan-style salt cod fritters served with fresh herbs and a hint of lemon.

Curated selection of imported Italian cured meats, artisanal cheeses, olives, and house jam.

Thinly sliced raw beef tenderloin with capers, fresh arugula, extra virgin olive oil, and shaved parmesan.

Fresh pasta crafted daily in-house since 7 AM, tossed in our authentic San Marzano tomato and basil sauce.

Hand-stretched slow-fermented dough topped with San Marzano tomato sauce, fresh mozzarella, and basil.

Classic crust topped with fresh mozzarella, spicy Italian salami, and a drizzle of chili oil.

Whole Mediterranean sea bass baked in a sea salt crust, de-panned and filleted tableside. Serves two.

Massive dry-aged bone-in ribeye grilled to perfection, served with rosemary roasted potatoes and seasonal vegetables.

Handcrafted pasta stuffed with tender lobster in a delicate saffron cream sauce with confit cherry tomatoes.

Medium-bodied Tuscan red with notes of ripe cherry and subtle spices. Available by glass or bottle.

Premium gin, sweet red vermouth, and Campari, stirred and garnished with fresh orange peel.

Perfectly textured silky smooth Italian gelato made with authentic ingredients. Ask your server for daily flavors.