Po's Rice and Spice

Golden fried spring rolls stuffed with fresh mixed vegetables and cellophane noodles, served with housemade sweet and sour sauce.

Delicate homemade dumplings filled with seasoned ground pork and chives, served with savory ginger soy dipping sauce.

Tender chicken strips marinated in Thai spices, grilled on skewers, served with rich, creamy homemade peanut sauce.

Tender pork spare ribs oven-roasted and glazed with our signature sweet and smoky Chinese BBQ sauce.

Fresh rice noodles stir-fried with eggs, tofu, bean sprouts, scallions, and crushed peanuts in an authentic tangy tamarind sauce.

Crispy chunks of chicken tossed in a spicy, sweet, and aromatic glaze with bell peppers and steamed broccoli.

Wok-tossed jasmine rice with garlic, fresh chilies, onions, bell peppers, and fragrant Thai basil leaves.

Tender slices of beef stir-fried with crisp fresh broccoli florets in a savory ginger and oyster sauce.

Fragrant green curry simmered with coconut milk, bamboo shoots, Thai eggplant, kaffir lime leaves, and fresh basil.

Fresh jumbo shrimp sautéed with seasonal garden vegetables in our special ginger and rice wine reduction sauce.

Crispy roasted duck served atop a bed of fresh egg Lo Mein noodles tossed with julienne garden vegetables.

Traditionally brewed spiced Thai black tea, sweetened and layered with rich condensed milk.

Refreshing green tea infused with natural jasmine blossoms, served lightly sweetened over ice.